INF 7 : Passionate Peaches in Prosecco with Mint & BasilINF 9 : Seductive Shiraz with Tarragon Cracked White Pepper
INF 8 : Mesmerizing Merlot with Mint Orange Thyme
Wonderful in sauces, marinades and as a glaze for beef, pork and stronger flavored meats. Makes a particularly good glaze for ham. Try this on a "grown up" grilled cheese! OR an appetizer with pecorino and salami on a baquette.